The new report looks at how population growth, increasing urbanization, modern technologies, and climate change are transforming the world we live in, how the world’s food systems are evolving to respond.
In particular, it looks at prospects in the developing world for employing the massive numbers of young people poised to enter the job market and feeding rapidly growing populations.
At the heart of the report is a strategy for how agriculture and rural economies in the developing world can adapt, so that communities are in position not merely to survive such challenges, but to thrive.
About the Author
Food and Agriculture Organization of the United Nations